These are our non negotiables, the staples that stay. Gipfelis, bread, and best sellers that define what we do, crafted with the same responsibility and care that guide our entire bakery.

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Cinnamon rolls, Schoggi Gipfelis, and cookies are only the beginning. This collection covers everything from standout treats to pure comfort, perfect on their own or with a drink beside them.

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For those who prefer savory over sweet. Würstli im Teig, Lauch Speck Strudel, and a range of sandwiches made with depth, balance, and a commitment to responsible ingredients.

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Creativity drives us, and this category is where we let ideas run. Seasonal specials, filled gipfelis, cruffins, and our beloved crookie all show how playful recipes can still be made with intention.

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Honest. Simple. Bread. We bake only four kinds of bread. Not because we lack ideas, but because we believe that good bread does not need endless variety. One sourdough, one light baguette, one dark baguette, one ancient spelt loaf. Four breads that reflect what matters to us: simplicity, quality and real craftsmanship. All our breads are made with flour from the canton of Bern. No raising agents. No additives.

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Our coffee & more offering is your daily little ritual section: the greenest matcha in town (hot or iced), speciality coffee offered with DRYK milk in the options oat or pea. We pride ourselves in offering responsible, high quality drinks, with fun seasonal twists.