Finely ground Japanese green tea powder (70 g). Creamy, intense, and full of vibrant, green energy. Well suited as Culinary Grade for matcha lattes, baking, and other matcha-based sweets. High-quality teas are carefully cultivated and expertly refined, for the perfect green matcha.

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highlights

• Japanese green tea powder (70 g)
• Creamy + intense flavor
• Culinary quality (latte, baked goods, sweets)

Preparation

1. Add 1 teaspoon (2 chashaku, bamboo spoons) of matcha powder to a matcha bowl (chawan).
2. Pour 100 ml (1 Hishaku, bamboo ladle) of 80-90°C (176-194°F) water over the powder.
3. Mix it vigorously with a bamboo whisk (chasen) until it is frothy.
4. Enjoy your matcha moment.